{"id":4607,"date":"2026-05-28T12:22:35","date_gmt":"2026-05-28T17:22:35","guid":{"rendered":"https:\/\/solcafe.pe\/?p=4607"},"modified":"2026-06-09T14:16:28","modified_gmt":"2026-06-09T19:16:28","slug":"curso-intermedio-de-catacion-de-cafe","status":"publish","type":"post","link":"https:\/\/solcafe.pe\/index.php\/2026\/05\/28\/curso-intermedio-de-catacion-de-cafe\/","title":{"rendered":"CURSO INTERMEDIO DE CONTROL DE CALIDAD DEL CAF\u00c9"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Desarrollamos con gran \u00e9xito nuestro \u00abCurso Intermedio de Control de Calidad de Caf\u00e9\u00bb desarrollado los d\u00edas 25,26 y 27 de mayo del 2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Durante el primer d\u00eda del curso los participantes realizaron una clasificaci\u00f3n de defectos de caf\u00e9 verde, llenado de formato SCA, realizaron una triangulaci\u00f3n de caf\u00e9. Adem\u00e1s se realiz\u00f3 una practica de tostado de caf\u00e9 (arrebatado, horneado y tostado correcto).[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4613&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4614&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4615&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]En el segundo d\u00eda se hizo una introducci\u00f3n al protocolo de cataci\u00f3n SCA con un ejercicio te\u00f3rico &#8211; pr\u00e1ctico de cataci\u00f3n de caf\u00e9 con el formato SCA. Mientras que en la tarde se realiz\u00f3 un ejercicio de triangulaci\u00f3n y habilidad sensorial A y B y finalmente una pr\u00e1ctica de emparejado de caf\u00e9 con cataci\u00f3n de caf\u00e9 de campa\u00f1a 2026.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4619&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4620&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4621&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]En el tercer d\u00eda se realiz\u00f3 una demostraci\u00f3n de acidez en boca, sabores y post gusto de diferentes frutas y productos. Finalmente se realiz\u00f3 el examen de muestra exportable con el desarrollo de certificado caf\u00e9 verde SCA, examen final de triangulaci\u00f3n y un examen final de cataci\u00f3n con el formato SCA.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4622&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4623&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb4624&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Agradecemos a todos los participantes por la confianza y compromiso durante los d\u00edas del Curso Intermedio de Control de Calidad.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00bb4625&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dt-fancy-separator text-big\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>\u00a1Somos Familia, Somos Calidad!<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Desarrollamos con gran \u00e9xito nuestro \u00abCurso Intermedio de Control de Calidad de Caf\u00e9\u00bb desarrollado los d\u00edas 25,26 y 27 de mayo del 2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Durante el primer d\u00eda del curso los participantes realizaron una clasificaci\u00f3n de defectos de caf\u00e9 verde, llenado de formato SCA, realizaron una triangulaci\u00f3n de caf\u00e9. Adem\u00e1s se realiz\u00f3 una practica de tostado de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-4607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasantias","category-48","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CURSO INTERMEDIO DE CONTROL DE CALIDAD DEL CAF\u00c9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/solcafe.pe\/index.php\/2026\/05\/28\/curso-intermedio-de-catacion-de-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CURSO INTERMEDIO DE CONTROL DE CALIDAD DEL CAF\u00c9\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Desarrollamos con gran \u00e9xito nuestro \u00abCurso Intermedio de Control de Calidad de Caf\u00e9\u00bb desarrollado los d\u00edas 25,26 y 27 de mayo del 2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Durante el primer d\u00eda del curso los participantes realizaron una clasificaci\u00f3n de defectos de caf\u00e9 verde, llenado de formato SCA, realizaron una triangulaci\u00f3n de caf\u00e9. 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